Best Price
$94.99
Notes
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Product Descriptions
wok pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, wok pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.Good thermal conductivity, good cooking results with medium and small fires in cooking
Thickness:1.5mm,Handle Length:15cm
No coating, health and hygiene.Less fumes, fresh kitchen
Easy to clean, say goodbye to mess.Never Rust
100% Hand forged, each pot passed through 36,000 times hammer
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